Our chefs arrive at The Wheatsheaf at around 10am to begin preparation for lunch. They prepare all meals from locally sourced fresh ingredients.
All sandwiches are made with your choice of granary or white or ciabatta bread and are served with a side salad and crunchy coleslaw.
Please say if you would like your sandwich toasted.
While we endeavour to keep this on-line menu up-to-date our chefs sometimes make short-notice changes that might not be reflected here.
In a hurry? Need to get back to the office? Call us or email us in advance and your lunch will be with you within minutes of your arrival so you can relax and enjoy!
To download this menu as a printable PDF please click the link at the bottom.